Our Quality Assurance

At Bakestone Brothers we are serious about quality and integrity, so we are proud to meet the rigorous certification standards for quality and food safety in our industry. We are certified organic in both Canada and the United States, which inherently acknowledges our use of non-GMO ingredients. We are also very pleased to have received the Canadian Celiac Association Gluten-Free seal on our gluten-free products.

Possessing a BRC Global Standards certification is an internationally recognized mark of excellence as a Global Food Safety Initiative (GFSI) program that ensures quality processes and food safety. However, our commitment to meeting or exceeding regulatory and statutory requirements doesn’t stop there. It is very important to us that our Bakestone Brothers family feels confident that we are providing the best products to our customers, and that our customers are just as confident in bringing them home. With that in mind, we have an ongoing commitment to HACCP (Hazards Analysis and Critical Control Points) Based Programs. This means that we have many systems in place which enable us to prevent potential problems in our food production processes before they happen, and to quickly remedy any challenges that do come up.

Certification

Certification is important to us because it formally recognizes our commitment to quality and ensuring that our systems and processes meet the highest food safety and manufacturing standards, so we can provide you with the best products possible.